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Seared scallops, brown butter & lemon

Serves 2 · 20 min · $9.00 a serving

Ingredients

• 12 large scallops
• 4 tbsp butter
• 1 lemon
• 1 tbsp oil, salt

Contains

• Shellfish
• Milk

Method

1. Pat scallops very dry and salt them.
2. Sear in a smoking-hot pan, one side only. 2 min
3. Flip, add butter, baste until nutty. 1 min
4. Finish with lemon juice.

Serve with: something cold and fizzy, iced barley tea or a crisp lager.