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Lemon-ginger chicken thighs

Serves 4 · 35 min · $3.50 a serving

Ingredients

• 6 chicken thighs
• 1 lemon, sliced
• 2-inch ginger, grated
• 2 cups rice
• 1 bunch cilantro
• 1 tbsp oil, salt

Method

1. Season the chicken with salt and grated ginger.
2. Sear skin-side down in a hot pan until crisp. 8 min
3. Add lemon slices, flip, and roast at 425°F. 20 min
4. Simmer the rice; finish chicken with cilantro. 18 min

Serve with: something cold and fizzy, iced barley tea or a crisp lager.