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Gochujang-glazed pork belly & rice

Serves 4 · 2 hr · $5.00 a serving

Ingredients

• 900 g pork belly, cubed
• 3 tbsp gochujang
• ½ head napa cabbage
• 2 cups rice
• 2 tbsp soy sauce
• 1 tbsp brown sugar

Contains

• Soy
• Wheat
• Sesame

Method

1. Brown the pork in a heavy pot. 10 min
2. Add gochujang, soy, sugar and 2 cups water; braise low. 70 min
3. Tuck in the cabbage; braise until silky. 20 min
4. Simmer rice; reduce the sauce until glossy and serve. 18 min

Serve with: something cold and fizzy, iced barley tea or a crisp lager.