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Gochujang cabbage rice bowls

Serves 4 · 30 min · $2.75 a serving

Ingredients

• ½ head napa cabbage, wedges
• 3 tbsp gochujang
• 2 cups rice
• 4 eggs
• 2 scallions
• 1 tsp sesame seeds

Contains

• Egg
• Soy
• Wheat
• Sesame

Method

1. Simmer the rice. 18 min
2. Char cabbage wedges in a dry pan. 6 min
3. Brush with gochujang and cook until glossy. 3 min
4. Top rice with cabbage, a fried egg, scallions and sesame.

Serve with: something cold and fizzy, iced barley tea or a crisp lager.