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Ginger fried rice

Serves 6 · 20 min · $1.80 a serving

Ingredients

• 4 cups cooked rice, cold
• 3 eggs
• 2 tbsp ginger, minced
• 4 scallions
• 2 tbsp soy sauce
• 1 cup peas

Contains

• Egg
• Soy

Method

1. Fry the ginger and scallion whites in oil. 1 min
2. Add rice; press flat and let it crisp. 4 min
3. Push aside, scramble the eggs, then toss together. 2 min
4. Season with soy; finish with peas and scallion greens.

Serve with: something cold and fizzy, iced barley tea or a crisp lager.