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Brown-butter cabbage steaks

Serves 4 · 25 min · $2.00 a serving

Ingredients

• 1 green cabbage, thick slices
• 4 tbsp butter
• 1 lemon, zested
• ½ cup breadcrumbs
• salt, pepper

Contains

• Milk
• Wheat

Method

1. Sear the cabbage slices in a little butter. 5 min
2. Flip; roast at 425°F until tender. 15 min
3. Brown the rest of the butter with the breadcrumbs. 3 min
4. Spoon over; finish with lemon zest.

Serve with: something cold and fizzy, iced barley tea or a crisp lager.